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Plate Type Beverage UHT Sterilizer

Plate Type Beverage UHT Sterilizer

High heat recovery, stable temperature control (PLC control, touch screen display). The system adopts ultra-high temperature processing method, which can strictly sterilize the dairy, tea beverage and fruit etc. And then transfer to aspect packaging. The sterilizing temperature is 135~140℃ and the heat preservation period is 4~5 seconds, so as to maintain the original nutrition, color and flavor of beverage and dairy.

Product Description


High heat recovery, stable temperature control (PLC control, touch screen display). The system adopts ultra-high temperature processing method, which can strictly sterilize the dairy, tea beverage and fruit etc. And then transfer to aspect packaging. The sterilizing temperature is 135~140℃ and the heat preservation period is 4~5 seconds, so as to maintain the original nutrition, color and flavor of beverage and dairy.


Technical Parameters

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